Fresh slow-cooked chickpeas. Blended with sesame paste (tahini), garlic and lemon juice.
Vine leaves stuffed with rice, tomato, parsley, mint and onion, cooked in lemon olive oil. Served cold or hot.
Mixtures of lentil and rice cooked in olive oil, spices, topped with fried onions served cold or hot.
Charcoal-smoked eggplant, blended with sesame paste (tahini), garlic and lemon juice.
Charcoal-grilled eggplant with fresh parsley, onion, tomato, fresh mint and lemon-garlic dressing.
Assortment of homemade pickled cucumbers, turnips, peppers and olives.
Stew of tomato, green pepper, onion, chickpeas, garlic, and spices in homemade tomato sauce. Served cold or hot.