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Kabab-Je Rotisserie and Grille
  • VHummus

    Fresh slow-cooked chickpeas. Blended with sesame paste (tahini), garlic and lemon juice.


  • VStuffed Grape Leaves
    (Warak Inab)

    Vine leaves stuffed with rice, tomato, parsley, mint and onion, cooked in lemon olive oil. Served cold or hot.


  • VLentil & Rice

    Mixtures of lentil and rice cooked in olive oil, spices, topped with fried onions served cold or hot.


  • VSmoked Eggplant

    Charcoal-smoked eggplant, blended with sesame paste (tahini), garlic and lemon juice.


  • VEggplant El Rahib

    Charcoal-grilled eggplant with fresh parsley, onion, tomato, fresh mint and lemon-garlic dressing.


  • VMixed Pickles

    Assortment of homemade pickled cucumbers, turnips, peppers and olives.


  • VCream of Yoghurt

    Homemade strained yoghurt, served with mint and virgin olive oil.


  • VMusakaa

    Stew of tomato, green pepper, onion, chickpeas, garlic, and spices in homemade tomato sauce. Served cold or hot.


  • VFried Cauliflower

    Lightly fried cauliflower served with Tahini sauce and chopped parsley.


  • VFalafel Plate

    4 crispy deep-fried croquettes of ground chickpea, fava Beans and spicy herbs served with salad and tahini sauce.


  • VFoul Moudamas

    Boiled chickpeas and broad beans cooked in garlic and lemon juice served with virgin olive oil and chopped parsley.


  • VSpicy Potato
    (Batata Harra)

    Cubed potatoes sautéed in garlic, coriander and chili.


  • VSpicy Lebanese Salad

    Mixture of romaine lettuce, tomato, cucumber, parsley mint and green chili tossed in lemon dressing.


  • VTabbouleh

    Traditional Lebanese salad of chopped parsley, diced tomato, onion, mint and crushed wheat.


  • VFattoush

    Mixture of lettuce, tomato, cucumber, radish, onion, mint, sumac spices and crispy toasted pita bread.


  • VLarge Feta Cheese Salad

    Mixture of lettuce, tomato, cucumber, radish, black olive and dry thyme olive oil lemon dressing.


  • VSpinach Pie

    3 triangular pastries stuffed with spinach, red onion, sumac baked in olive oil.


  • VManakish Zaatar

    Lebanese style pizza topped with wild dry oregano, toasted sesame seeds, sumac and olive oil.


  • VManakish Cheese

    Lebanese pizza topped with feta and mozzarella cheese.


  • VVeggie Plate

    Choice of 4: Hummus, moutabal, batata harra, tabbouleh, fattoush, moujaddarah, falafel, grape leaves.


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