Fresh slow-cooked chickpeas. Blended with sesame paste (tahini), garlic and lemon juice.
Vine leaves stuffed with rice, tomato, parsley, mint and onion, cooked in lemon olive oil. Served cold or hot.
Mixtures of lentil and rice cooked in olive oil, spices, topped with fried onions served cold or hot.
Charcoal-smoked eggplant, blended with sesame paste (tahini), garlic and lemon juice.
Charcoal-grilled eggplant with fresh parsley, onion, tomato, fresh mint and lemon-garlic dressing.
Assortment of homemade pickled cucumbers, turnips, peppers and olives.
Homemade strained yoghurt, served with mint and virgin olive oil.
Stew of tomato, green pepper, onion, chickpeas, garlic, and spices in homemade tomato sauce. Served cold or hot.
Lightly fried cauliflower served with Tahini sauce and chopped parsley.
4 crispy deep-fried croquettes of ground chickpea, fava Beans and spicy herbs served with salad and tahini sauce.
Boiled chickpeas and broad beans cooked in garlic and lemon juice served with virgin olive oil and chopped parsley.
Cubed potatoes sautéed in garlic, coriander and chili.
Mixture of romaine lettuce, tomato, cucumber, parsley mint and green chili tossed in lemon dressing.
Traditional Lebanese salad of chopped parsley, diced tomato, onion, mint and crushed wheat.
Mixture of lettuce, tomato, cucumber, radish, onion, mint, sumac spices and crispy toasted pita bread.
Mixture of lettuce, tomato, cucumber, radish, black olive and dry thyme olive oil lemon dressing.
3 triangular pastries stuffed with spinach, red onion, sumac baked in olive oil.
Lebanese style pizza topped with wild dry oregano, toasted sesame seeds, sumac and olive oil.
Lebanese pizza topped with feta and mozzarella cheese.