Fresh slow-cooked chickpeas. Blended with sesame paste (tahini), garlic and lemon juice.
Vine leaves stuffed with rice, tomato, parsley, mint and onion, cooked in lemon olive oil. Served cold or hot.
Charcoal-smoked eggplant, blended with sesame paste (tahini), garlic and lemon juice.
Assortment of homemade pickled cucumbers, turnips, peppers and olives.